Starters

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Oven baked Camembert with cranberries, candied nuts  & crispy herb bread 23

 

Marinated Olives  (GF,Vego,DF,Vegan) 12

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Cheese & Fruit Platter (GF on request) 16pp

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Grazing Plates

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Beetroot Hummus, pickled vegetables, russet potato chips, seed & grains           (Vegan, GF, D) 14

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Zucchini Fritters, smoked scamorza cheese, truffle aioli (6)  (V) (Vegan on request) 18

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Roasted Eggplant, garlic yoghurt, buttered pine nuts, zaatar & mint  (V,GF (Vegan on request) 14

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Grilled Broccolini, fermented chilli butter, crispy shallots & lemon (V, GF) 12

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Blackened Prawns with Thai dipping sauce (3) 15

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Confit  Salmon  Farinata pancakes, broad beans, fennel & mandarin Salad (GF) 25

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Twice cooked Pork Belly, compressed apple, radish, saffron aioli & mustard  jus (GF) 18

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Prosciutto wrapped Chicken with sundried tomato & feta cheese stuffing corn puree, olive crumb, basil, light jus 20

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Striploin Steak, burnt miso, asparagus & potato foam (GF) 32

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Homemade Ricotta Gnocchi, green olives, marinated fetta & basil (V) 20

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Sides

 

Potato Bravas with spicy tomato aioli (GF,V) 12

 

Rocket, Pear, Parmesan & Pine nut Salad  (V) 13

 

Fattoush Salad – Crispy Lebanese bread, cucumber, tomato, onion, mint parsley, radish & sumal (V,DF) 18

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Desserts

Churros – Spanish donuts petite chocolate pots 18 

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Caramelised Pineapple Pavlova, whipped coconut, wild rice, nuts & mango sorbet 18

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Apple Flan – Caramel, Chantilly cream, brandy snap & Persian floss (GF, V, DF) 18      

                                       

For the Kids

(For 12 years & under only, includes a free activity pack)

Mini Burger & Chips 1 Burger 10 or 2 Burgers 13

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Nuggets &  Chips 11.5

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Cheese, Fruit & Platter 13.5

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Bowl of Chips with tomato sauce 6

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Public Holiday attract a 10% surcharge

Thank you for your understanding regarding NO split bills.

One bill per table or a 1% surcharge will be charged to split the bill

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