Starters

Oven baked Camembert with cranberries, candied nuts  & crispy herb bread 23

 

Marinated Olives  (GF,Vego,DF,Vegan) 12

Cheese & Fruit Platter (GF on request) 16pp

Grazing Plates

Beetroot Hummus, pickled vegetables, russet potato chips, seed & grains           (Vegan, GF, D) 14

Zucchini Fritters, smoked scamorza cheese, truffle aioli (6)  (V) (Vegan on request) 18

Roasted Eggplant, garlic yoghurt, buttered pine nuts, zaatar & mint  (V,GF (Vegan on request) 14

Grilled Broccolini, fermented chilli butter, crispy shallots & lemon (V, GF) 12

Blackened Prawns with Thai dipping sauce (3) 15

Confit  Salmon  Farinata pancakes, broad beans, fennel & mandarin Salad (GF) 25

Twice cooked Pork Belly, compressed apple, radish, saffron aioli & mustard  jus (GF) 18

Prosciutto wrapped Chicken with sundried tomato & feta cheese stuffing corn puree, olive crumb, basil, light jus 20

Striploin Steak, burnt miso, asparagus & potato foam (GF) 32

Homemade Ricotta Gnocchi, green olives, marinated fetta & basil (V) 20

Sides

 

Potato Bravas with spicy tomato aioli (GF,V) 12

 

Rocket, Pear, Parmesan & Pine nut Salad  (V) 13

 

Fattoush Salad – Crispy Lebanese bread, cucumber, tomato, onion, mint parsley, radish & sumal (V,DF) 18

Desserts

Churros – Spanish donuts petite chocolate pots 18 

Caramelised Pineapple Pavlova, whipped coconut, wild rice, nuts & mango sorbet 18

Apple Flan – Caramel, Chantilly cream, brandy snap & Persian floss (GF, V, DF) 18      

                                       

For the Kids

(For 12 years & under only, includes a free activity pack)

Mini Burger & Chips 1 Burger 10 or 2 Burgers 13

Nuggets &  Chips 11.5

Cheese, Fruit & Platter 13.5

Bowl of Chips with tomato sauce 6

Public Holiday attract a 10% surcharge

Thank you for your understanding regarding NO split bills.

One bill per table or a 1% surcharge will be charged to split the bill


 

Contact us on:

Ph: (02) 6654 3633

email: admin@twotailswines.com.au